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What Is the McDonald’s Fried Apple Pie?
After more than 30 years, McDonald’s has officially brought back its iconic deep-fried Apple Pie to participating locations. It features a bubbly, deep-fried pastry crust filled with sweet, molten apple compote. Originally introduced nationally in 1968 and discontinued in 1992, the fried recipe is making a nationwide comeback to celebrate America’s 250th birthday.
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Pros of the McDonald’s Fried Apple Pie
- The deep-fried, bubbly outer crust provides a satisfying crunch that fans heavily prefer over the softer, standard baked pies.
- Returning after a multi-decade absence to most domestic markets, the product offers a throwback experience for long-time customers.
- Priced affordably, it serves as a cheap, convenient, and portable drive-thru treat.
- The filling is made with real 100% American-grown diced apples
Cons of the McDonald’s Fried Apple Pie
- Because the food is freshly fried, the core filling can reach dangerously high temperatures, making it easy to burn your mouth.
- The filling lacks apple chunks, sometimes tasting more like a thin, gelatinous, or slightly artificial compote than a homemade pie.
- Limited availability.
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Final Thoughts
The McDonald’s Fried Apple Pie successfully delivers a superior, shattering crunch that exposes just how boring the standard baked version has been for decades. By reviving this legendary deep-fried texture nationwide, McDonald’s has captured lightning in a bottle for both nostalgic older fans and curious new customers.
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